Offerings
Crafted with intention.
Served with ceremony.
Lunch
Wednesday – Sunday · 12pm – 3pm
Dinner
Daily · 6pm – 10:30pm
Brunch
Saturday – Sunday · 11am – 3pm
Dinner
The à la carte menu
Our dinner menu changes with the seasons and the best available from our suppliers. Dishes are designed to be shared — though each stands alone. Below, a selection of what you might find.
Sichuan sea bass, chili oil, coriander
Cornish day-boat bass, Sichuan peppercorn, aged vinegar
£36
Hand-pulled noodles, black vinegar broth
Pork belly, century egg, chili oil
£28
Mapo tofu, silken, fermented bean paste
Heritage pork, numbing spice, scallion
£22
Wagyu short rib, Shaoxing reduction
36-hour braise, aged rice wine, winter leaves
£54
Full menu available in restaurant. Menu subject to seasonal change.
The Progression
The Tasting Menu
Nine courses. A progression through Northern Chinese coastal flavours, technique, and memory. Each dish arrives in its moment — nothing is rushed. The menu changes with the kitchen's thinking, not a calendar.
Courses
9
Per person
£145
Wine pairing
+£85
Duration
~3hr
Weekend
The Sunday Ritual
Saturdays and Sundays, 11am to 3pm. Dim sum as it should be — steamed to order, unhurried, taken with good tea or something colder.
Dim Sum Selection
Har gow, siu mai, char siu bao · from £24
Peking Duck Brunch
Half duck, pancakes, hoisin · £48 per person
Dragon Cocktails
Sake, lychee, Sichuan pepper · Flowing from 11am
The Lacquer Room
Private dining & events
For up to 24 guests, the Lacquer Room offers total privacy from the main restaurant. Menus are composed in direct conversation with our kitchen — every element considered for the occasion. Sommelier-guided wine and sake pairings available throughout.
- — Bespoke menu design with Head Chef
- — Full sommelier pairing service
- — Exclusive room hire, up to 24 guests
- — AV, floral, and occasion styling available
How to dine
Choose your experience
The Table
À La Carte
From £65 per person
- ✓Full à la carte menu
- ✓Lunch and dinner service
- ✓Wine & sake list access
- ✓Sunday dim sum brunch
The Progression
Tasting Menu
£145 per person
- ✓9-course seasonal progression
- ✓Chef's narrative with each course
- ✓Optional wine pairing (+£85)
- ✓Pre-dinner amuse & petit fours
- ✓Sommelier guidance throughout
The House
Full Buyout
From £8,500
- ✓Exclusive restaurant hire
- ✓Bespoke menu with Head Chef
- ✓Up to 80 guests standing
- ✓Dedicated events manager
Reservations
A table awaits.
Or call +44 (0)20 7123 4567